Breakfasts:
First Breakfast - The boys fry up potato or bacon and eggs prior to swim squad or weight lifting. (all at 5am!)
Second Breakfast (first and only for the rest of us)
- Yoghurt and Fruit
- Almond & Walnut Crumble/or Porridge x 2 (we're mostly grain free)
- Apple Crisp x 2**
- Bacon & Eggs x 2
Lunches:
This was our weak area due to lack of forethought and preparation. We're more successful now.
- Pizza, almond flour base and coconut flour bases. (Almond flour voted the best)
- Chicken Drumsticks & Salad
- Zucchini Bake
- Silverside & Salad
- Crockpot Meal
- Tuna Salad & Garden Salad
- Fruit Salad & Cream
- Baked Dinner
- Savoury Mince x 2
- Shipwreck Stew & Salad x 2
- Baked Chicken & Vegies
- Tuna Pie & Vegies x 2
- Tuna Casserole x 2
- Rissoles & Vegies x 2
- Stew x 2
- Eggs/Baked Beans
- BBQ Steak & Sausages & Vegies
Snacks:
- Fruit
- Salad Vegies
- Blueberry Muffins (awesome!)*
- Banana Walnut Muffins (the best!)**
*I always exchange agave nectar for honey, and use either extra light olive oil or coconut oil instead of grapeseed oil.
**Alas I can't find the source from where I found these:(
I will link when I do.
Thanks for posting this Erin! I'm really feeling the need to go grain free but the idea is daunting for a family that eats so much ... grain! I tried it for just a few days on my own and felt so much better. But then we took a trip and I found it really hard to pack enough grain free food, that was easy to eat on the road. I can do lots of fruits and veggies, but my kids need more than that. Anyway, I'll be using some of your ideas!
ReplyDeleteJust having a plan is inspiring to me!!
ReplyDeleteHope this motivates me.....though right now, we have just been eating salads every.single.night.
Glad to inspire you:)
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